Biocomplete is a revolutionary solution to the global problem of whey waste.
Whey, a hazardous by-product of cheese production, has been a significant environmental pollutant in the food industry.
Over 170 million tonnes of whey are produced annually, leading to alarming environmental impacts.
Biocomplete addresses this challenge by utilizing a robotic system on-site to reduce 90% of the water in whey.
Throughout yeast fermentation, the residue is transformed into high-quality bioethanol, while extracting valuable proteins and other substances.
Biocomplete not only solves the whey waste problem but also creates high-value products, promoting environmental protection and sustainability.